F & B
Wednesday, January 19, 2022
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F & B
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HICSA’s 16th Edition to be held on 28-29 Sep
VTHA with the support of HRAWI organizes silent protest against continued curbs
Sands Resorts Macao bullish on MiCE
On the shores of Varanasi
Setting new standards in Goa
A global platform in Mumbai
Hyatt Fair focuses on group’s key brands
HPMF to celebrate 7th anniversary in Jodhpur
Bengaluru to play host to FHRAI’s annual convention
Maya honours East India stars
Making inroads in India
With global expansion in mind, the ISH partners with Sommet Education at a time when...
Best culinary artists
ICF presented the 18th Annual Chef Awards alongside the 9th edition of Knowledge Summit to...
Chefs have been creative and flexible. The need of the hour is to be resilient...
Nutrition in focus
Food safety and hygiene are the top priorities for Chef Davinder Kumar, President, Indian Culinary...
Festive travel on the rise
COVID-19 led to many festivals being cancelled in 2020. As much as the pandemic has...
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