F & B
Wednesday, January 19, 2022
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F & B
Lower tax on LPG from 18% to 5%, FHRAI writes to...
FHRAI requests PM Shri Narendra Modi for lowering tax on LPG from 18% to 5% for stand-alone restaurants. The representation to the PM states...
FHRAI writes to PM, seeks early release of Rs 60,000 Crore...
FHRAI writes to the PM, seeking his kind intervention for expeditious notification of Rs. 60,000 Crore Loan Guarantee Scheme for COVID-hit sectors. The submission...
FHRAI writes to SEBI, demands suspension of OYO IPO
FHRAI has sought SEBI’s intervention to suspend OYO’s IPO and reject its DRHP. The submission to the market regulator highlights irregularities like being engaged...
No license required to play sound recordings: FHRAI & EEMA
Hotels or wedding venues do not require to obtain a license for playing any sound recording for marriage and related social or religious functions...
FHRAI seeks UHM’s help for A&N Hoteliers’ power tariff woes
FHRAI writes to Union Home Minister Shri Amit Shah, requesting his immediate intervention in directing the Andaman & Nicobar Administration to charge electricity for...
FHRAI requests for permanent Regional Director for South India
FHRAI submits representation to Sh. G. Kishan Reddy, MOT requesting the appointment of a full-time Regional Director at the India Tourism Office for Southern...
F & B
FHRAI demands transparency in e-commerce ecosystem
Federation of Hotel & Restaurant Associations of India (FHRAI) has shared its suggestions on the proposed amendments to Consumer Protection (e-Commerce) Rules, 2020 to...
FHRAI reaches out to NITI Aayog on Oyo’s business practices
Federation of Hotel & Restaurant Associations of India (FHRAI) has submitted a representation to the CEO of NITI Aayog – Amitabh Kant – highlighting...
NCLAT closes insolvency proceedings against OYO and its subsidiary
NCLAT closed insolvency proceedings against Oyo and one of its subsidiaries, and also disallowed the intervention of external parties including FHRAI. The industry body...
FHRAI requests Delhi govt and DDA to increase FAR
FHRAI has submitted a representation to the Hon’ble Lt. Governor of the Government of NCT, Delhi - Shri Anil Baijal and to the Vice...
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Making inroads in India
With global expansion in mind, the ISH partners with Sommet Education at a time when...
Best culinary artists
ICF presented the 18th Annual Chef Awards alongside the 9th edition of Knowledge Summit to...
Chefs have been creative and flexible. The need of the hour is to be resilient...
Nutrition in focus
Food safety and hygiene are the top priorities for Chef Davinder Kumar, President, Indian Culinary...
Festive travel on the rise
COVID-19 led to many festivals being cancelled in 2020. As much as the pandemic has...
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