Mahesh Sharma, who has culinary experience of over 25 years, joins Radisson Blu Hotel, Dwarka, New Delhi, as an Executive Chef. As part of his bouquet of duties, he will take the lead role for all food and beverage operations at the hotel. Prior to this, Sharma worked with a number of other renowned brands such as Le Méridien Jaipur; Swallow Hotels, UK; and Rajputana Sheraton as Executive Chef and General Manager. A culinary expert and food writer, he is one of the most distinguished faces of the Indian hospitality industry.
Radisson Blu Hotel New Delhi Dwarka