F & B
Wednesday, January 19, 2022
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F & B
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Heal In India will boost Medical Tourism: Rakesh Verma
Swosti Group brings premium luxury to Puri
Long lockdown will impact Q4 FY2022 metrics: ICRA
WelcomHeritage Cheetahgarh Resort & Spa opens doors
Hotel Imphal by The Classic gets a new look
Best Western Vrindavan all set to welcome guests
Revenge dining shot up the average bill by 40%: Dineout
Pride Group to cater food at Vibrant Gujarat Summit
Suba Group introduces EV charging stations at all its hotels
Lower tax on LPG from 18% to 5%, FHRAI writes to...
MP Govt lifts night curfew, hotel industry cheers
Delhi may lose many 5-star hotels: HRANI
SATS’ first central kitchen to be built in Bengaluru
Renest Hotels & Resorts forays into wildlife segment
EaseMyTrip adds new revenue stream with Spree Hospitality
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Making inroads in India
With global expansion in mind, the ISH partners with Sommet Education at a time when...
Best culinary artists
ICF presented the 18th Annual Chef Awards alongside the 9th edition of Knowledge Summit to...
Chefs have been creative and flexible. The need of the hour is to be resilient...
Nutrition in focus
Food safety and hygiene are the top priorities for Chef Davinder Kumar, President, Indian Culinary...
Festive travel on the rise
COVID-19 led to many festivals being cancelled in 2020. As much as the pandemic has...
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