Sep
Editor Picks
Making inroads in India
With global expansion in mind, the ISH partners with Sommet Education at a time when...
Best culinary artists
ICF presented the 18th Annual Chef Awards alongside the 9th edition of Knowledge Summit to...
Building resilience
Chefs have been creative and flexible. The need of the hour is to be resilient...
Nutrition in focus
Food safety and hygiene are the top priorities for Chef Davinder Kumar, President, Indian Culinary...
Festive travel on the rise
COVID-19 led to many festivals being cancelled in 2020. As much as the pandemic has...